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Category Archives: Vegetables

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There’s no such thing as “too much zucchini”

Gardening, Recipes, VegetablesBy CharleneSeptember 23, 20174 Comments

The joke is “Leave your car windows rolled up in the summertime or someone will deposit a bunch of zucchini in your car.” But the truth is, there is no such thing as “too much zucchini.” Honestly, there are so many amazing ways to use zucchini, why would you ever want to give away this…

Another Family Favorite: Kale Chips

In the Kitchen, Recipes, VegetablesBy CharleneFebruary 21, 2017Leave a comment

No garden should be without kale and collards. These easy-to-grow green leafy vegetables are both  from the Brassica family (which includes cabbage, kohlrabi, Brussel sprouts and broccoli.) What makes these so great? Well, first of, they are packed with nutrition. Studies show that they may prevent several kinds of cancer. And they taste good! These are…

Our Family Favorite: Sri Racha

In the Kitchen, Preserving food, Recipes, VegetablesBy CharleneOctober 12, 2015Leave a comment

This last week I finished making our family’s favorite: Sri Racha. All the men in our family love this spicy condiment and chances are your’s do too. It’s on our table at almost every meal.  Last year for Christmas stocking stuffers, I bought sri racha key-chain bottles and filled it with my homemade sauce. Now they…

You Gotta Try This: Fried Squash Blossoms

In the Kitchen, Recipes, VegetablesBy CharleneAugust 8, 2015Leave a comment

The first of this month my second son turned 20 (can you believe that!?) and for his birthday dinner I made (among other things) fried squash blossoms. What?!? You haven’t tried this yet? What are you waiting for? Here’s the recipe. These are really so very, very tasty and a wonderful way to use the zillions…

Recipe: Famous Dave’s Cole Slaw

Recipes, Salads, VegetablesBy CharleneFebruary 15, 2015Leave a comment

My kids aren’t big cole slaw eaters. That is, until they ate this version. It’s a great combination of spicy and sweet. My youngest likes it so much, he asked for it for his birthday dinner. If you use horseradish straight from the garden, like I did, grate it finely and prepare the salad dressing…

Recipe: Fennel Orange and Olive Salad

Recipes, Salads, VegetablesBy CharleneFebruary 15, 2015Leave a comment

This contrasting flavors and textures of this salad are a great surprise. Your family will ask for seconds. The color of red onion will stand out but you may prefer the flavor of sweet onion. Fennel is so easy to grow. You’ll want to have some all summer long to use in recipes like this.…

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  • Home
  • About
    • Contact Me
    • Subscribe
  • Blog
    • Budget Wise
    • Emergency Preparedness
    • Food Storage
    • Gardening
    • Healthy Earth, Healthy You
    • In the Kitchen
    • Monthly Goals
    • Preserving Food
    • Reduce, Reuse, Recycle
    • Skills for Self Reliance
    • Water Storage
  • Recipes
    • Breads and Breakfasts
    • Casseroles and Main Dishes
    • Desserts and Sweets
    • Mixes and Recipe Basics
    • Salads
    • Side Dishes
    • Soups
    • Using Food Storage Staples
    • Vegetables
  • The Basics
    • Emergency Prep Basics
    • Food Storage Basics
    • Gardening Basics
    • Preserving Food Basics
  • Preparedness Fair
  • Monthly Goals
    • April
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