Who doesn’t know and love Fried Green Tomatoes? But there is so much more that you can do with your harvest of green tomatoes. With over 50 recipes, this booklet will help you get the most from green tomatoes. You’ll find an amazing variety of recipes to try, rom soups and salads to main dishes and desserts. Includes several recipes for pickling and preserving and, of course, the perennial favorite: Fried Green Tomatoes. 52 pages.