Recipe: Winter Squash Soup

This recipe makes good use of all those long-keeping vegetables that you have overwintered in your basement or garage. Use any vegetable that you have on hand. Choose vegetables for color contrast for a more colorful soup. Ingredients: 4 C winter squash (any variety), peeled and cubed 2 Tbsp olive oil ¼ tsp cayenne, or…

This Squash is a Winner

Last year I experimented growing a new variety (well, new to me, at least) of squash. The catalog said that under ideal conditions this squash would store for a year. That sounded interesting. Who doesn’t want fresh vegetables in the dead of winter or late spring before the garden starts producing? So I decided to…