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Category Archives: Bread and Breakfast

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Recipe: First Prize Whole Wheat Bread

Bread and Breakfast, Recipes, Using Food Storage StaplesBy CharleneNovember 5, 2018

Looking for the best bread recipe? This prize-winning recipe won First Place in the bread contest at the 2015 Preparedness Fair. And it won by a landslide. It really is the tastiest whole wheat bread you can imagine. This recipe makes 2 loaves or 12-18 rolls. Ingredients: 1 1/2 cup warm water (90-110FS) 3 Tb…

Heavy Bread and What to Do About It

Bread and Breakfast, Food Storage Basics, In the Kitchen, Using Food Storage StaplesBy CharleneDecember 1, 2017

As you first start using whole wheat flour, you will find that it doesn’t quite “behave” like the flour you buy in the store. You may find the bread doesn’t rise as much as your white bread and you are left with a denser, heavier loaf of bread. What’s the problem? And, more importantly, what…

Recipe: Carrot Cake Crock Pot Oatmeal

Bread and Breakfast, Recipes, Using Food Storage StaplesBy CharleneFebruary 21, 2017

If you want to send your kids off to school with a tasty, filling hot breakfast, this is just the ticket. Just mix this up before going to bed, put it into the crock pot and wake up to a tasty, healthy, hot ready-made breakfast. Ingredients: 2 1⁄4 C old fashioned oats (not quick or…

Recipe: Dutch Oven Breakfast Pizza

Bread and Breakfast, Casseroles and Main Dishes, RecipesBy CharleneFebruary 21, 2017

Oooh! This is so tasty! Try this on your next camp out. It will be a big hit with your Boy Scouts. Ingredients: 1 tube of Crescent Rolls 1 cup sharp cheddar cheese 1 cup hash browns 1 medium onion 1 lb sausage 3 eggs 3 Tbsp red bell pepper 3 Tbsp yellow bell pepper…

Recipe: Homemade Breakfast Cereals

Bread and Breakfast, Mixes and Recipe Staples, Using Food Storage StaplesBy CharleneFebruary 15, 2015

Having breakfast cereal on hand makes your  morning routine go so much smoother. But commercial cereal from the store is so sugar-laden and filled with artificial colors, flavors and preservatives. Make a couple batches of your own cereal and your family will not only have a quick and easy breakfast, but you can be sure…

Recipe: Scotch Eggs

Bread and Breakfast, Casseroles and Main DishesBy CharleneFebruary 15, 2015

A meal all to itself Scotch Eggs are a British invention and are the original fast food: they are easy to carry and eat on the go, so they were sold to coach passengers as long ago as the early 1700’s. They are good hot or cold, fun for picnics or a nice addition to…

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