Here’s a great popcorn recipe to make for Christmas time. Orange sweetness, cranberry tartness and almond saltiness all combine to make the perfect holiday treat. I gave boxes of three kinds of popcorn to our neighbors: Cranberry-Orange, Cinnamon and Cracker Jack. Everyone agreed: the Cranberry Orange was amazing. Ingredients: 10 C popped popcorn 1 C…
This recipe comes from my good friend Val. It has become a Christmas favorite. Friends and family ask for it every year. I hope it will become a holiday tradition for you as well. Ingredients: 8 qts popped popcorn ½ cup corn syrup 1 cup butter 1¼ cups red hot candies Directions: Sift out unpopped…
Oranges and citrus fruits are on sale this time of year. It’s a good thing too. In the dead of winter our bodies need all the Vitamin C they can get. But don’t throw those peelings away! Try making this wonderful treat with these peels: Candied Orange (or Lemon) Peels. Don’t say “yuck” yet. You know who…
This fudge proves the rule that anything will taste good with enough sugar and chocolate. It may not at all healthy for you, but then what fudge is? OK, it does have dietary fiber and protein, which you won’t find in any other fudge, so score one for the diet. Make a couple batches of…
This spread couldn’t be easier to prepare and even better, it’s a tasty nutritious treat your children will love to eat. Serve it with animal or graham crackers. Ingredients: 1 15-oz (350 ml) can chickpeas 1 Tbsp peanut butter 3 Tbsp oil ½ C (120 ml) cocoa powder ½ C (120 ml) sugar 1 tsp…
After several tests, I think this is the best recipe for gooseberry pie. It will also work well for pretty much all berries: blackberries, blueberries, June berries and even tart cherries. Ingredients: 1 9” inch double piecrust 3 C gooseberries 2 C sugar ¼ tsp salt 1 tsp nutmeg ½ tsp almond flavoring (optional*) 3…