This treat is good in so many ways: sweet without adding any sugar, filled with the good nutrition of fruit and nuts, so quick and easy to make and flexible ingredients. It’s a great way to use the dried fruits and any nuts you have in your food storage. You’ll want to make this a…
This is my all-time favorite bean cake. It is rich, moist and tasty. Serve it topped with either Orange Glaze or Cream Cheese Icing. Either one will make this a delicious dessert that your family will ask for again and again. Ingredients: 2 C (480 ml) flour 1½ C (360 ml) sugar 1 Tbsp baking…
This is our family’s favorite way to eat zucchini. It always gets rave reviews whenever I take it to potlucks. Serve it with sliced tomatoes from the garden and you have a complete and filling meal. Ingredients: 4 C sliced zucchini 1 C slice onions 1 C sliced carrots 1 can cream of chicken soup…
Once you’ve tasted pumpkin pie made from scratch, you’ll never want the canned stuff again. The flavor is so much better than anything from a can. If you planted pumpkins this year in your garden, you’ll have plenty to make wonderful pies. If you didn’t grow any yourself, you can buy pie pumpkins at the…
There is nothing food-storagey at all about this soup, but I have to share this recipe from my friend Laura Dallman, because it is such a good, hearty soup. It is commonly served during the holidays here in the Dakotas and Minnesota. Laura brings it each year for our Thanksgiving dinner and we LOVE it.…
The ingredients here sound really odd, but trust me, you should try this at least once. I’ve made this salad for several banquets and church potlucks. The positive feedback is about 50-50 and those that like it really rave it about. Ingredients: 1 C (240 ml) Lentil sprouts ½ C (120 ml) chopped parsley ½…