This was my most popular soup when I was cooking for our church youth trip. Everyone asked for seconds and there were no left-overs. This recipe and my Chickpea Stew recipe are two big reasons I grow tarragon in my herb garden. Ingredients: 1 tablespoon olive oil 1 garlic clove, minced 1/2 cup diced onion…
You thought radishes were just a garnish for salads and vegetable plates, didn’t you? Think again. Creamy and spicy, Radish Lentil Soup is the perfect way to use up the radishes from your garden on a cold fall day. Ingredients: 1 C red lentils 3 C water ¾ – 1 lb radishes ½ onion 1…
Are your kids veggie-phobic? Does the goal of five servings of vegetables a day sound impossible? Veggie Powder to the rescue! What’s Veggie Powder? Veggie Powder is a great way to sneak vegetables into your meals and enhance the nutrition of your soups and casseroles. Since it’s made with dehydrated vegetables, you have a concentrated…
Having breakfast cereal on hand makes your morning routine go so much smoother. But commercial cereal from the store is so sugar-laden and filled with artificial colors, flavors and preservatives. Make a couple batches of your own cereal and your family will not only have a quick and easy breakfast, but you can be sure…
A meal all to itself Scotch Eggs are a British invention and are the original fast food: they are easy to carry and eat on the go, so they were sold to coach passengers as long ago as the early 1700’s. They are good hot or cold, fun for picnics or a nice addition to…
Man has used salt to brine or fermenting vegetables for millennia. It is one of the easiest ways to preserve the goodness of vegetables all year long. Sauerkraut is one of the easiest foods you can preserve. There are two ways to make sauerkraut: in a big batch that you later process in a water…