Today I made a big batch of hummus and I realized that I’ve never posted a recipe here for hummus. I can’t believe I haven’t written about our family’s favorite snack before! Hummus is so yummy, full of great nutrition and healthy fiber. Who doesn’t love hummus and pita? And, by the way, the combination…
We’ve just found a new recipe that our family loves and I’m sure your family will as well. It tastes like hearty pizza with all your favorite toppings. Who doesn’t love a bowl of hearty hot soup during the cold winter months? It’s made with dry beans, so that means it’s filling, nutritious and economical.…
Looking for the best bread recipe? This prize-winning recipe won First Place in the bread contest at the 2015 Preparedness Fair. And it won by a landslide. It really is the tastiest whole wheat bread you can imagine. This recipe makes 2 loaves or 12-18 rolls. Ingredients: 1 1/2 cup warm water (90-110FS) 3 Tb…
As you first start using whole wheat flour, you will find that it doesn’t quite “behave” like the flour you buy in the store. You may find the bread doesn’t rise as much as your white bread and you are left with a denser, heavier loaf of bread. What’s the problem and what can you…
Barley is a delicious grain with a mild nutty flavor. It stores well long term and so it should be an important part of your food storage. Besides tasting good, it contains B vitamins, essential minerals and is an excellent source of fiber. Unlike other grains, which contain fiber only in the outer coating, barley…
I can’t decide what the best part of this recipe is—that takes less than 10 minutes to prepare or the yummy combination of blue cheese and buffalo wing spiciness. Try this recipe just once and it is sure to become a family favorite. The recipe calls for canned navy beans, but of course, if you…