It’s Easter time and you know what that means…eggs! Eggs are on sale and who can pass up such a great bargain? But after the egg hunt, what are you going to do with all those eggs?
Easter eggs means deviled eggs
Who doesn’t love deviled eggs? They’re so easy to make. Just follow these four easy steps:
- Peel six hard boiled eggs. Slice in half length-wise and remove the yolk.
- Crumble the yolk and add 1/4 – 1/3 cup of mayonnaise, 1-2 teaspoons of mustard and a bit of salt and pepper. Mix well.
- Spoon or pipe the filling into the egg white. Garnish with a sprinkle of dill or paprika.
- Stand out of the way as your Easter Egg hunters devour.
But wait! There’s more!
That is the basic recipe for deviled eggs. But there’s so much more you can do with this tasty mouthful. Below are eleven more varieties for you to try. All are based on the same steps outlined above:
-Begin with 6 hard boiled eggs
-Mix yolks with the ingredients of your choice
-Fill the egg white hollows and
-Serve
Get the most out of Easter Eggs
I know–the kids only care about the chocolate variety, but make a few of these tasty deviled eggs and you just might convert them into egg lovers.
(And if you still have hard boiled eggs, try Scotch Eggs. They are SO super yummy, you’ll want to have them year ’round, not just after Easter.)
