Oooh! This is so tasty! Try this on your next camp out. It will be a big hit with your Boy Scouts.
Ingredients:
1 tube of Crescent Rolls
1 cup sharp cheddar cheese
1 cup hash browns
1 medium onion
1 lb sausage
3 eggs
3 Tbsp red bell pepper
3 Tbsp yellow bell pepper
3 Tbsp milk
3 Tbsp parmesan cheese
1/2 tsp salt 1 tsp pepper
Directions:
Grate the cheese.
Thaw the hash browns if they are frozen.
Dice the onion and peppers.
Brown and drain the sausage.
Beat the eggs along with the milk. Add cheese.
Unroll the crescent rolls and cover the bottom of a 12 inch Dutch Oven with flattened crescent rolls. Sprinkle sausage, peppers, hash browns, green onion, and cheddar cheese evenly over the rolls.
Pour egg mixture into Dutch oven. Sprinkle Parmesan cheese on top.
Bake for 20 minutes at 350º degrees, about 10 briquettes on bottom and 15 on top.
Serves 6-8.
