Are your kids veggie-phobic? Does the goal of five servings of vegetables a day sound impossible? Veggie Powder to the rescue! Veggie Powder is a great way to sneak vegetables into your meals and enhance the nutrition of your soups and casseroles. Since it’s made with dehydrated vegetables, you have a concentrated source of vegetables.…
This dish is the perfect combination of spicy and crunchy, a great way to use some of the zucchini in your garden. Ingredients: 2 Tbsp olive oil 1 lb zucchini, diced 1 med onion, diced 1 small bell pepper, diced 1-2 jalapeno pepper (depending on taste), seeded and diced 3 C tomatoes, peeled, seeded and…
This is our family’s favorite way to eat zucchini. It always gets rave reviews whenever I take it to potlucks. Serve it with sliced tomatoes from the garden and you have a complete and filling meal. Ingredients: 4 C sliced zucchini 1 C slice onions 1 C sliced carrots 1 can cream of chicken soup…