(If you’re new to cooking with dry beans, read up on everything you need to know about dry beans here.) This colorful soup is spicy with a bright, lemony taste. The recipe calls for ground turkey, but you can use leftover turkey if you like. Serve with a crusty baguette or bread sticks for a…
This recipe is from my friend Becky and is absolutely the best white chili I’ve ever tasted. I’m not the only one who thinks this. I made this recipe for our church’s Chili Cook-Off and won second place! Ingredients: 2 15-oz cans white beans, drained and rinsed 2 lbs chicken, cooked and cut into ½”…
Today I made a big batch of hummus and I realized that I’ve never posted a recipe here for hummus. I can’t believe I haven’t written about our family’s favorite snack before! Hummus is so yummy, full of great nutrition and healthy fiber. Who doesn’t love hummus and pita? And, by the way, the combination…
(If you’re new to cooking with dry beans, read up on everything you need to know about dry beans here.) Don’t throw that Easter ham bone away! Even if it has just a tiny bit of meat left on it, there’s still plenty there to make a nice soup. I especially like ham cooked with…
This is my all-time favorite bean cake. It is rich, moist and tasty. Serve it topped with either Orange Glaze or Cream Cheese Icing. Either one will make this a delicious dessert that your family will ask for again and again. Ingredients: 2 C (480 ml) flour 1½ C (360 ml) sugar 1 Tbsp baking…
(If you’re new to cooking with dry beans, read up on everything you need to know about dry beans here.) This rich, earthy chili combines complex flavors for the perfect winter meal. If you put it in the slow cooker in the morning you do not have to soak the beans overnight and you will…