Recipe: Korean Bean Salad
This is the perfect salad for early spring when you can use the first fresh greens from your garden or tender dandelion greens that are just starting to grow. Ingredients: 3-4 C (700-950 ml) fresh bean sprouts ¼ C chopped green onion 1 Tbsp sesame seeds 2 Tbsp sesame oil 2 Tbsp soy sauce 1…