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Tag Archives: vegetables

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  2. Entries tagged with "vegetables"

The Perennial Vegetable Garden

Gardening, Gardening BasicsBy CharleneMay 10, 2022

A garden is an important part of a good food plan, a plan to ensure that you will always have food regardless of what the market and economy are doing. But vegetable gardens are subject to the whims of nature. Over the years, too much or too little rain, early frosts, grasshopper infestations and an…

Recipe: Creamy Parmesan Nettles

Recipes, Uncategorised, VegetablesBy CharleneMay 9, 2019

Nettles are one of the first plants to emerge in the spring. They are super-high in Vitamin C and minerals. They also have diuretic properties, so they are considered a good tonic or cleansing green. In other words, this is a super-health food that comes just when we most crave something fresh after a winter…

Learn or practice dehydrating

Food storage, July Goals, Preserving foodBy CharleneApril 21, 2018

Man has been drying food for millennia. It should be an important part of preserving your food. If I had only one way to preserve my food, only one way to build up my food storage, I would go with dehydrating. As much as I like the taste of frozen food and the convenience of…

Plant a garden by month’s end

Gardening, May GoalsBy CharleneApril 9, 2018

Your goal this month is to plant a garden by the end of the month. Depending on where you live, you may have already been able to start planting cold-tolerant plants in March. But here in the upper Midwest, mid-April is the earliest we can expect to be in the garden and most of our…

Recipe: Veggie Powder

Mixes and Recipe Staples, Recipes, VegetablesBy CharleneFebruary 15, 2015

Are your kids veggie-phobic? Does the goal of five servings of vegetables a day sound impossible?  Veggie Powder to the rescue! What’s Veggie Powder? Veggie Powder is a great way to sneak vegetables into your meals and enhance the nutrition of your soups and casseroles. Since it’s made with dehydrated vegetables, you have a concentrated…

Recipe: Ham Bone Soup

Recipes, Soups, Using Food Storage Staples, VegetablesBy CharleneFebruary 15, 2015

(If you’re new to cooking with dry beans, read up on everything you need to know about dry beans here.) Don’t throw that Easter ham bone away! Even if it has just a tiny bit of meat left on it, there’s still plenty there to make a nice soup. I especially like ham cooked with…

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