If you’ve never bought whole wheat before, you may be a little confused by all the choices. The following generalizations are useful, but not always 100% accurate, since wheat quality is also dependent on soil and climate conditions, and those are always changing. In a nutshell: • Hard wheat will make more gluten than soft…
If you don’t already routinely use whole wheat in your cooking, now is a good time to start. You’re probably already going to do a lot of holiday baking this month. So build on your cooking skills and use whole wheat from your food storage for your holiday treats. If you are already adept at…
Having breakfast cereal on hand makes your morning routine go so much smoother. But commercial cereal from the store is so sugar-laden and filled with artificial colors, flavors and preservatives. Make a couple batches of your own cereal and your family will not only have a quick and easy breakfast, but you can be sure…