When lemons go on sale in the winter, buy a whole bunch and preserve them. Preserved lemons will last a year, or more. At least that’s the theory. I don’t really know, because there are so many wonderful ways to use preserved lemons that they never last more then a few months in our house.…
Here are three sauces to give your meals an extra zing. Serve these over vegetables, poultry or fish. It takes chicken breast and pollock to a whole new level. Hollandaise Sauce Don’t be afraid of this sauce. It is so easy, my teenage son has mastered it. It is the sine quo non of Eggs…
Broth (also call stock) is a mineral- and protein-rich infusion made by boiling bones along with vegetables, herbs and spices. Every five-star restaurant has a stock pot of broth simmering on the back burner, ready to use in their best recipes. It has been a mainstay of human diets for centuries because it is such…
Do your children hate to eat the heels of the bread loaves? Quit fighting over the heels and let them dry out. Then put them in the blender and turn them into bread crumbs. Not only do you keep your bread from going to waste, you save money over buying bread crumbs in the grocery…