This recipe is from my friend Becky and is absolutely the best white chili I’ve ever tasted. I’m not the only one who thinks this. I made this recipe for our church’s Chili Cook-Off and won second place! Ingredients: 2 15-oz cans white beans, drained and rinsed 2 lbs chicken, cooked and cut into ½”…
We’ve just found a new recipe that our family loves and I’m sure your family will as well. It tastes like hearty pizza with all your favorite toppings. Who doesn’t love a bowl of hearty hot soup during the cold winter months? It’s made with dry beans, so that means it’s filling, nutritious and economical.…
(If you’re new to cooking with dry beans, read up on everything you need to know about dry beans here.) This rich, earthy chili combines complex flavors for the perfect winter meal. If you put it in the slow cooker in the morning you do not have to soak the beans overnight and you will…
Sometimes it’s hard to get enough vegetables into your family’s diet. You think picky toddlers are difficult? Try stubborn teenagers. One of my favorite ways to hide veggies is using veggie powder. You can put it into soups, casseroles and (my favorite) meat loaf or meat balls. I use it in the place of crackers…