Here are three sauces to give your meals an extra zing. Serve these over vegetables, poultry or fish. It takes chicken breast and pollock to a whole new level. Hollandaise Sauce Don’t be afraid of this sauce. It is so easy, my teenage son has mastered it. It is the sine quo non of Eggs…
If kohlrabi is new to you, this is a good dish to start with. But don’t stop here. You should also try Kohlrabi Salad. I could eat these fritters all by themselves as a meal. The cool mint-green Creamy Avocado Sauce makes it even yummier. Remember, I love avocados, but no one else in my…
(If you’re new to cooking with dry beans, read up on everything you need to know about dry beans here.) This colorful bean dip (or salad) is a good bring-along to any party. And you can hardly find anything easier to make. Ingredients: 1 15-oz can black-eyed peas, rinsed and drained 1 15-oz can black…
It’s asparagus season and this is a family favorite. But really this recipe can be used for almost any veggie. Try it with fresh green beans, sugar snap peas, zucchini slices and broccoli or cauliflower florets. The key to a light but crispy coating is the soda water. Also, make sure the oil is hot…
My kids don’t like beets, but this dish has made them, well, tolerant, of beets. It is my favorite way to eat them. Quick and easy, this is a good way to use of the beets from your garden that you’ve been storing all winter long. Ingredients: 2 – 3 beets, enough to make 4…
This is a filling salad that could be a meal all by itself on a hot summer day. It’s especially delicious if you can use fresh vegetables from your garden. Ingredients: 2 cups Quinoa 4 cups water 1/4 tsp salt 1/4 tsp freshly ground black pepper 5 Tbsp fresh lemon juice 1 cup extra virgin…