You thought radishes were just a garnish for salads and vegetable plates, didn’t you? Think again. Creamy and spicy, Radish Lentil Soup is the perfect way to use up the radishes from your garden on a cold fall day. Ingredients: 1 C red lentils 3 C water ¾ – 1 lb radishes ½ onion 1…
Having breakfast cereal on hand makes your morning routine go so much smoother. But commercial cereal from the store is so sugar-laden and filled with artificial colors, flavors and preservatives. Make a couple batches of your own cereal and your family will not only have a quick and easy breakfast, but you can be sure…
(If you’re new to cooking with dry beans, read up on everything you need to know about dry beans here.) Don’t throw that Easter ham bone away! Even if it has just a tiny bit of meat left on it, there’s still plenty there to make a nice soup. I especially like ham cooked with…
(If you’re new to cooking with dry beans, read up on everything you need to know about dry beans here.) This is an Anglicized version of a traditional Indian dish. Feel free to add more curry if you like curry. If you use leftover rice and canned or frozen beans, this is an instant meal.…
This is my all-time favorite bean cake. It is rich, moist and tasty. Serve it topped with either Orange Glaze or Cream Cheese Icing. Either one will make this a delicious dessert that your family will ask for again and again. Ingredients: 2 C (480 ml) flour 1½ C (360 ml) sugar 1 Tbsp baking…
The ingredients here sound really odd, but trust me, you should try this at least once. I’ve made this salad for several banquets and church potlucks. The positive feedback is about 50-50 and those that like it really rave it about. Ingredients: 1 C (240 ml) Lentil sprouts ½ C (120 ml) chopped parsley ½…