September is National Preparedness Month. It’s a great time to evaluate your own level of preparedness and see what preparedness plans and services your city or county has. How are you going to celebrate National Preparedness Month? Here are some ideas: Find out about Preparedness plans in your area. Every community should have an Emergency Response…
Kale and collards are leafy greens in the brassica family (which also includes things like broccoli, cauliflower, cabbage and Brussel sprouts.) I use them interchangeably because there is very little difference in flavor between the two. In the picture below, collards are labeled “dinosaur kale.” The main difference between the two is kale is smaller and…
Many people are becoming more concerned about the chemicals found in most health and beauty products. But is it really worth it make your own personal care items? What are the risks? It’s probably no surprise that there are lots of chemicals in most of the cleaning and personal care products in your home. Some…
This is our first year harvesting gooseberries and are they ever yummy! We planted them three years go. Last year it looked like we were going to have a good crop. But I didn’t keep a close eye on them ripening and the next thing I knew the birds and rabbits had eaten almost all of…
One of the reasons we garden is because we want to make the world nicer. So it only makes sense that we’d want to do what we can to lessen our impact on the environment. The garden is the perfect place to reduce and re-purpose items you might otherwise be throwing away. When you garden,…
Compost time! It’s the height of the garden season and an important component to gardening is composting. Don’t let anything go to waste—compost it. Every scrap of fruit and vegetable waste in your kitchen should go into your compost pile. Keep an ice cream bucket or any other container with a lid underneath or near…