It’s the end of the harvest and our storehouse is full to overflowing. Here are some highlights from this year’s garden: We got a bumper crop of blackberries and Nanking cherries. Gallons and gallons of blackberries and cherries in the freezer. Plus a couple batches of jam and several pies. Our apple tree produced a…
So, last October Ross’ co-worker gave him two kohlrabi—two GIANT kohlrabi. Normally kohlrabi is about the size of an apple or orange, weighing about 6-10 ounces each. But these were HUGE, each one weighing twenty pounds! I would have expected them to be woody and not very tasty. But I was wrong. These mega-veggies were tasty,…
If kohlrabi is new to you, this is a good dish to start with. But don’t stop here. You should also try Kohlrabi Salad. I could eat these fritters all by themselves as a meal. The cool mint-green Creamy Avocado Sauce makes it even yummier. Remember, I love avocados, but no one else in my…
This easy-to-prepare salad is the perfect way to use kohlrabi. It plays well to kohlrabi’s crunchy-sweet goodness. It will keep well in the refrigerator for several days. Ingredients: 4 C shredded kohlrabi ½ C shredded carrot ½ C finely diced onion Dressing 1/3 C apple cider vinegar 1/3 C olive oil 1½ Tbsp Dijon mustard…