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Category Archives: Side dishes

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Recipe: Hummus

Recipes, Side dishes, Using Food Storage StaplesBy CharleneApril 15, 2020Leave a comment

Today I made a big batch of hummus and I realized that I’ve never posted a recipe here for hummus. I can’t believe I haven’t written about our family’s favorite snack before! Hummus is so yummy, full of great nutrition and healthy fiber. Who doesn’t love hummus and pita? And, by the way, the combination…

Recipe: A Dozen Deviled Eggs

Recipes, Side dishes, UncategorisedBy CharleneApril 19, 2019Leave a comment

It’s Easter time and you know what that means…eggs! Eggs are on sale and who can pass up such a great bargain? But after the egg hunt, what are you going to do with all those eggs? Easter eggs means deviled eggs Who doesn’t love deviled eggs? They’re so easy to make. Just follow these…

Recipe: Chili Rellenos

In the Kitchen, Recipes, Side dishesBy CharleneSeptember 20, 2018Leave a comment

Summer just wouldn’t be complete without a few Chili Rellenos on the menu. This recipe is a family favorite. When August and September birthdays roll around, this is what everyone wants for their birthday dinner. Ingredients: 6 peppers 6 egg whites 3 egg yolks 1/3 C corn meal 1/4 C flour 1/2 tsp salt 2-3…

Recipe: Bacon Blue Cheese Stuffed Mushrooms

Recipes, Side dishes, VegetablesBy CharleneFebruary 15, 2015Leave a comment

My son made this dish for us for our New Year’s celebration. It was gone in just a few minutes–it was SO delicious! It is amazingly easy to prepare with simple ingredients and so, so yummy! Ingredients: 24 Babybella mushrooms 4 oz blue cheese 8 oz cream cheese a few dashes of sri racha or…

Recipe: Vegetable Tempura

Recipes, Side dishes, VegetablesBy CharleneFebruary 15, 2015Leave a comment

This is a great way to serve vegetables during the late summer months, when the vegetables are coming in by the bushel-full. Make a platter-full of Vegetable Tempura, served with some sliced tomatoes and a beet salad and you have a filling meal. Ingredients: Vegetables, cut into strips, slices or cubes ½ C corn starch…

Recipe: Three Sauces

Mixes and Recipe Staples, Recipes, Side dishes, UncategorizedBy CharleneFebruary 15, 2015Leave a comment

Here are three sauces to give your meals an extra zing. Serve these over vegetables, poultry or fish. HOLLANDAISE SAUCE Don’t be afraid of this sauce. It is so easy, my teenage son has mastered it. It is the sine quo non of Eggs Benedict. It is delicious served over asparagus and pretty much any…

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