It’s Easter time and you know what that means…eggs! Eggs are on sale and who can pass up such a great bargain? But after the egg hunt, what are you going to do with all those eggs? Easter eggs means deviled eggs Who doesn’t love deviled eggs? They’re so easy to make. Just follow these…
Summer just wouldn’t be complete without a few Chili Rellenos on the menu. This recipe is a family favorite. When August and September birthdays roll around, this is what everyone wants for their birthday dinner. Ingredients: 6 peppers 6 egg whites 3 egg yolks ¼ C corn meal ¼ tsp salt 3 oz cheese oil…
My son made this dish for us for our New Year’s celebration. It was gone in just a few minutes–it was SO delicious! It is amazingly easy to prepare with simple ingredients and so, so yummy! Ingredients: 24 Babybella mushrooms 4 oz blue cheese 8 oz cream cheese a few dashes of sri racha or…
This is a great way to serve vegetables during the late summer months, when the vegetables are coming in by the bushel-full. Make a platter-full of Vegetable Tempura, served with some sliced tomatoes and a beet salad and you have a filling meal. Ingredients: Vegetables, cut into strips, slices or cubes ½ C corn starch…
Here are three sauces to give your meals an extra zing. Serve these over vegetables, poultry or fish. HOLLANDAISE SAUCE Don’t be afraid of this sauce. It is so easy, my teenage son has mastered it. It is the sine quo non of Eggs Benedict. It is delicious served over asparagus and pretty much any…
If kohlrabi is new to you, this is a good dish to start with. But don’t stop here. You should also try Kohlrabi Salad. I could eat these fritters all by themselves as a meal. The cool mint-green Creamy Avocado Sauce makes it even yummier. Remember, I love avocados, but no one else in my…