One of the best things to come out of the garden each year is asparagus. It’s a perennial vegetable that, once established, will give you years of vegetable deliciousness with very little work. In fact, after planting your vegetable garden, I highly recommend you make establishing an asparagus bed your next priority. Small investment, big…
This is a great way to serve vegetables during the late summer months, when the vegetables are coming in by the bushel-full. Make a platter-full of Vegetable Tempura, served with some sliced tomatoes and a beet salad and you have a filling meal. Ingredients: Vegetables, cut into strips, slices or cubes ½ C corn starch…
It’s asparagus season and this is a family favorite. But really this recipe can be used for almost any veggie. Try it with fresh green beans, sugar snap peas, zucchini slices and broccoli or cauliflower florets. The key to a light but crispy coating is the soda water. Also, make sure the oil is hot…