If you’ve never bought whole wheat before, you may be a little confused by all the choices. The following generalizations are useful, but not always 100% accurate, since wheat quality is also dependent on soil and climate conditions, and those are always changing. In a nutshell: • Hard wheat will make more gluten than soft…
At the end of this year, hopefully you find yourself more prepared than you were at the beginning of the year. Being prepared gives a sense of well-being and satisfaction. Why not share the peace that comes from being prepared with friends and family? Imagine if a terrible disaster were to strike your community or…
As you first start using whole wheat flour, you will find that it doesn’t quite “behave” like the flour you buy in the store. You may find the bread doesn’t rise as much as your white bread and you are left with a denser, heavier loaf of bread. What’s the problem? And, more importantly, what…