(If you’re new to cooking with dry beans, read up on everything you need to know about dry beans here.) This vegetarian succotash stir-fry is delicious, easy to make, and packed full of nutrients. It’s cheaper to use dry lima beans but you can use canned or frozen lima beans. Traditional succotash starts with lima…
(If you’re new to cooking with dry beans, read up on everything you need to know about dry beans here.) Locro is a hearty squash stew typically made with dried hominy. It originates from the indigenous cultures in the Andes, and is now adopted as the national dish of most countries in the Andes. It…
(If you’re new to cooking with dry beans, read up on everything you need to know about dry beans here.) This colorful soup is spicy with a bright, lemony taste. The recipe calls for ground turkey, but you can use leftover turkey if you like. Serve with a crusty baguette or bread sticks for a…
This recipe is from my friend Becky and is absolutely the best white chili I’ve ever tasted. I’m not the only one who thinks this. I made this recipe for our church’s Chili Cook-Off and won second place! Ingredients: 2 15-oz cans white beans, drained and rinsed 2 lbs chicken, cooked and cut into ½”…
We’ve just found a new recipe that our family loves and I’m sure your family will as well. It tastes like hearty pizza with all your favorite toppings. Who doesn’t love a bowl of hearty hot soup during the cold winter months? It’s made with dry beans, so that means it’s filling, nutritious and economical.…
I can’t decide what the best part of this recipe is—that takes less than 10 minutes to prepare or the yummy combination of blue cheese and buffalo wing spiciness. Try this recipe just once and it is sure to become a family favorite. The recipe calls for canned navy beans, but of course, if you…