After several tests, I think this is the best recipe for gooseberry pie. It will also work well for pretty much all berries: blackberries, blueberries, June berries and even tart cherries.
Ingredients:
1 9” inch double piecrust
3 C gooseberries
2 C sugar
¼ tsp salt
1 tsp nutmeg
½ tsp almond flavoring (optional*)
3 Tbsp instant tapioca
Directions:
Put berries into a large sauce pan with 2 Tbsp water. Stir while berries “pop” and skin starts to split. Add remaining ingredients, stir well and
