This is another low-carb veggie dish that has become a family favorite. I recently made it for my husband’s uncle who has very particular tastes. He called me the next day and wanted the recipe, saying it’s the best zucchini dish he’s ever had. Ingredients 2 medium zucchini, quartered and chopped (about 4 cups) 2…
Barley is a delicious grain with a mild nutty flavor. It that stores well long term and so it should be an important part of your food storage. Besides tasting good, it contains B vitamins, essential minerals and is an excellent source of fiber. Unlike other grains, which contain fiber only in the outer coating, barley has fiber…
Oooh! This is so tasty! Try this on your next camp out. It will be a big hit with your Boy Scouts. Ingredients: 1 tube of Crescent Rolls 1 cup sharp cheddar cheese 1 cup hash browns 1 medium onion 1 lb sausage 3 eggs 3 Tbsp red bell pepper 3 Tbsp yellow bell pepper…
A meal all to itself Scotch Eggs are a British invention and are the original fast food: they are easy to carry and eat on the go, so they were sold to coach passengers as long ago as the early 1700’s. They are good hot or cold, fun for picnics or a nice addition to…
Foil dinners can be so much more than just hamburger, potatoes and carrots. Here are the foil dinners that my youngest son took with him to the last Scout campout. Foil dinners tend to over cook or cook unevenly OR they do not withstand getting turned around too often–the foil tears and the packet falls…
How many times have you complained about having too much zucchini? If you want to curb your zucchini production a bit, why don’t you eat the flowers? The flowers are tender and very tasty. The most common dish for them is fried, although there are lots of recipes for soups, pastas and quesadillas made with…