For the first time in almost five years, I’m adding a new goal to the list of January goals. It’s an easy-to-do goal, perfect after the stressful weeks of the holiday season. And since we’re all going to lose weight and exercise more (right?) what better time than now to start experimenting with new recipes?…
One of the best things to come out of the garden each year is asparagus. It’s a perennial vegetable that, once established, will give you years of vegetable deliciousness with very little work. In fact, after planting your vegetable garden, I highly recommend you make establishing an asparagus bed your next priority. Small investment, big…
Have you ever had one of those weeks? The week where everything seems to go wrong and you find your finances, time and patience put to the test? Maybe you’re having a busy week shuttling kids to activities two or three times a day, lots of home and garden chores plus a rush of other…
Remember back in November when turkeys were on sale for a ridiculously low price? You bought a a couple extras, didn’t you? A 28-lb turkey will yield about 7 qt jars of meat plus 7 pts of broth. That’s a lot of ready-to-heat meals from one turkey. But what if you didn’t buy any extra…
I can’t decide what the best part of this recipe is—that takes less than 10 minutes to prepare or the yummy combination of blue cheese and buffalo wing spiciness. Try this recipe just once and it is sure to become a family favorite. The recipe calls for canned navy beans, but of course, if you…
I know, I know. Sauerkraut Soup just doesn’t sound good. But trust me, this is one of the tastiest soups you will ever have. Your family will be asking for more. Ingredients: 2-3 cups chicken broth ½ onion, chopped 2 garlic cloves 2 Tbsp Olive oil 1 Tbsp dill weed 2 carrots, peeled and chopped…