This really isn’t a food storage dish, but if you have kids, you know that Mac and Cheese is an important staple. This version kicks the flavor up about five notches. And it’s all made in one pot, so it’s quick and easy. Ingredients: 3 C elbow macaroni 5-6 C water 1⁄2 lb bacon 1⁄2…
Oh my! This is such a tasty bread, perfect for desert or breakfast. I found the dough fit better into a 9×9 baking dish than a 9×5 loaf pan. But you can still make it into a loaf; just cut the streusel topping in half. This works well as a breakfast muffin. Just scoop into…
This was the first recipe I tried using sprouted beans–and it was great! It’s never failed me since, Quick and easy to make, full of flavor. Mix it in with broken, cooked ramen noodles for a filling vegetarian meal that is a complete protein. Ingredients: 2 C bean sprouts: adzuki, mung, garbanzo, etc or any…
This warm pudding is so quick to make and is perfect on a cold fall day. If you normally don’t like bread pudding, try this recipe. It just may make a convert out of you. Ingredients: 2 C half and half 1 15-ounce can pureed pumpkin OR 1 2/3 C pureed cooked pumpkin from your…
Do your children hate to eat the heels of the bread loaves? Quit fighting over the heels and let them dry out. Then put them in the blender and turn them into bread crumbs. Not only do you keep your bread from going to waste, you save money over buying bread crumbs in the grocery…