(If you’re new to cooking with dry beans, read up on everything you need to know about dry beans here.) This colorful soup is spicy with a bright, lemony taste. The recipe calls for ground turkey, but you can use leftover turkey if you like. Serve with a crusty baguette or bread sticks for a…
This recipe is from my friend Becky and is absolutely the best white chili I’ve ever tasted. I’m not the only one who thinks this. I made this recipe for our church’s Chili Cook-Off and won second place! Ingredients: 2 15-oz cans white beans, drained and rinsed 2 lbs chicken, cooked and cut into ½”…
Today I made a big batch of hummus and I realized that I’ve never posted a recipe here for hummus. I can’t believe I haven’t written about our family’s favorite snack before! Hummus is so yummy, full of great nutrition and healthy fiber. Who doesn’t love hummus and pita? And, by the way, the combination…
We’ve just found a new recipe that our family loves and I’m sure your family will as well. It tastes like hearty pizza with all your favorite toppings. Who doesn’t love a bowl of hearty hot soup during the cold winter months? It’s made with dry beans, so that means it’s filling, nutritious and economical.…
Looking for the best bread recipe? This prize-winning recipe won First Place in the bread contest at the 2015 Preparedness Fair. And it won by a landslide. It really is the tastiest whole wheat bread you can imagine. This recipe makes 2 loaves or 12-18 rolls. Ingredients: 1 1/2 cup warm water (90-110FS) 3 Tb…
As you first start using whole wheat flour, you will find that it doesn’t quite “behave” like the flour you buy in the store. You may find the bread doesn’t rise as much as your white bread and you are left with a denser, heavier loaf of bread. What’s the problem? And, more importantly, what…